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The menu and pricing are subject to regular updates. Please join us in person for the latest offerings!


We accept most allergies and dietary restrictions at Atoma. 

We kindly ask that guests with severe allium allergies or multiple significant allergies contact us by email or phone at least a few days prior to their visit. While we will do our best to accommodate dietary restrictions, please note that allium allergies, in particular, are among the most challenging for us to work around, and options may be limited or unavailable. If you have any concerns or questions regarding your allergies, we are happy to discuss them in advance to ensure we provide the best possible experience.

Savory

  • Rosette Cookie

    farmer's cheese, walla walla onion jam

    $7 per item

  • Radish Cake

    pickled radish, geoduck xo

    $9 per item

  • Crab Toast

    toasted pain de mie, crab phat caramel

    $24

  • Grilled Cucumber

    sumac cream, salsa macha, bad boi sauce

    $18

  • Kanpachi

    sungold tomatoes, tomato dashi

    $26

  • Beef Tartare

    sauce booroo, pickled chanterelle, tom pomme chips

    $24

  • Crumpets

    sourdough crumpets, kefir butter, fermented garlic honey

    $10

  • Beef Coulotte

    baby leek, comté custard, sweetbreads, dolgo apples

    $46

  • Black Cod

    matsutake, roasted alliums, matsutake dashi

    $45

  • Lion's Mane Katsu

    ginger carrot emulsion, wildflower condiment

    $36

  • Duck

    pickled grape, baby fennel, duck leg dolma

    $49

  • Heirloom Spuds

    french onion aioli

    $12

Desserts

  • Baked Alaska

    corn husk meringue, corn ice cream, huckleberry

    $21

  • Hosui Pear

    fennel, buttermilk, milk crumb

    $14

  • Gelato

    Rotating

    $9

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    House Cocktails

    • Wouldn't Wanna Raicilla

      Bahnez Mezcal, La Venenosa Sierra Raicilla, Vedrenne Pamplemousse, Combier Pastèque, Campari

    • Jabroni

      Ransom Bourbon, Cynar 70, Amaro Angostura, Negroni Fernet

    • Hungry for Apples?

      Bank Note Blended Scotch, Claque-Pépin Calvados, Dolgo Oleo

    • Teach Me How to Win

      Mandarin-Infused Campo Azul Tequila, Pierre Ferrand Dry Curaçao, Lime, Plum Hot Sauce, Black Lime Salt

    • The Man from Okinawa

      Matsui ‘San-in’ Blended Whisky, Dr. Lundahl’s Chocolate Bitters, Tamari, Hateruma Sugar

    • Kimbo Slice

      Beefeater Gin, Pierre Ferrand Dry Curaçao, Housemade Grapefruit Soda, Campari

    • Black, Bleu & Bloodied

      Tallow Washed Wood Creek Vodka, “Bloodied” Lecarré Dry Vermouth, Tomato Water, Black Pepper & Bleu Cheese Olive

    • Irish American Coffee

      Tullamore Dew, Lustau East India Sherry, Candy Cap Mushroom Cream, Coffee

    Zero Proof

    • It’s Grape(fruit) to See You

      Housemade Grapefruit Soda, DHOS Bittersweet

    • It’s Been a While

      Pathfinder Amaro, DHOS Orange, Ginger Honey

    • Noughty by Nature

      Noughty Sparkling Rosé, Bitter Grapefruit Cordial, Pathfinder Amaro, Lime, DHOS Bittersweet

    • Phony Negroni or Espresso Negroni

      from St. Agrestis

    • Orange is the New Highball

      Candy Cap Mushroom Pathfinder Amaro, Fanta Naranja

    Beer

    • PNW Lager

      Premium Northwest, Tukwila, WA

    • Vox Spelt Ale

      Hildegard Ferments & Botanicals, Seattle, WA

    • Tula Saison

      (750ml) Hildegard Ferments & Botanicals, Seattle, WA

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    • Atoma accepts corkage at $40 for one 750ml bottle not featured on our list.

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