Amish Patel

Amish, our seasoned sommelier, champions a wine philosophy focused on simplicity and wines that are food-appropriate. His passion for wine flourished in Australia, where he worked with esteemed wineries like Henschke, Torbreck, and Penfolds. With experience in top establishments like The Cut in the Rocks, Sydney, Spinasse, and Cafe Juanita, Amish's global journey, from Seattle to Guangzhou, reflects a well-traveled perspective. Beyond his role as a sommelier, Amish's heart belongs to his bulldog, Matilda, and he cherishes family moments, including those with his niece and nephew.