About Us

About Atoma

Atoma is a contemporary restaurant tucked inside a 100-year-old Craftsman house in Seattle, where creativity and community come together at the table. Our team brings a world of influences from childhood memories, travels abroad, and years spent in celebrated kitchens. The result? A dining experience that feels both thoughtful and a little nostalgic, while staying rooted in the bounty of the Pacific Northwest.

We celebrate the farmers, ranchers, fishermen, and winemakers who make this region so extraordinary, and we’re proud to share their work in playful, seasonal dishes that spark connection and conversation. 

At Atoma, we take food seriously, but not ourselves.

Our Food

Our menu follows the seasons, always starting with what the Northwest is giving us right now and layering it with inspiration from our team’s global backgrounds. Think European techniques meeting big flavors, with a contemporary twist and plenty of room for personality.

Some dishes are elegant and precise, others are cheeky with funny names, but every plate reflects the same commitment: humble ingredients, treated with care, and crafted to be shared. Food, after all, is best enjoyed with friends, laughter, and maybe a cocktail or two.

Our Name

Atoma means invisible. At Atoma we celebrate the invisible aspects of dining the things we often forget about when enjoying a beautiful meal. The local farmer who worked year-round to grow the food, the small winemaker and brewers cultivating a remarkable drink, and the team whose dedication and drive make your dining experience unforgettable. These often invisible nuances make dining at Atoma special.